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Pot Pie - Vegetable

Regular price $4.69
Regular price Sale price $4.69
In-store Only
Currently only available in stores Not available in your local store? Request our Pot Pies be carried by speaking to your market's customer service desk.
  • Gluten-free
  • Dairy-free
  • Nut-free
  • Sesame-Free
  • Soy-free

Veggie delight in every bite, so satisfying you'll be back for seconds!

Comfort food at it's finest, every forkful is a celebration of flavor. Packed with a colorful medley of fresh vegetables, and enveloped in a flaky golden crust, this pie is the perfect blend of hearty and wholesome. Ideal for warming up your mealtime, our delicious recipe results in pot pie perfection!

Ingredients

Every ingredient we pick promises not just irresistible taste, but also peace of mind, guaranteeing worry-free indulgence for those with dietary intolerances.

Product Contains

  • Water
  • Tapioca Starch
  • Corn Starch
  • White Rice Flour
  • Sorghum Flour
  • Palm Oil
  • Carrots
  • Canned Chickpeas
  • Peas
  • Corn
  • Sugar
  • Onion Powder
  • Xanthan Gum
  • Salt
  • Chickpea Flour
  • Granulated Garlic
  • Lecithin
  • Baking Soda
  • Spices
  • Turmeric
  • Yeast Extract

Prep instructions

Pies are parbaked; not ready to eat, bake before consuming. Remove the pie from its plastic wrapping. Preheat your oven to 400° and bake for 50-55 minutes.

Freeze & Thaw

Keep Frozen, Thaw for 24 hours prior to use in the refrigerator.

Customer Reviews

Based on 6 reviews
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D
Daryl Ostby
Happy to find it was real

Happy to find it was listed as available on Instacart from my coop. Didn't expect it would arrive after I ordered, but it did. It is so good. Hope coop continues to carry it.

C
Customer

I absolutely love these!! I always crave pot pie and used to wish there was a vegetarian version until I found this! The price, flavor & the texture is amazing, especially for the fact that it is vegan!! I always grab these when I stop by the store

C
Colleen Howard
Excellent!

I love your Garden Vegetable Pot Pie! I put it in the refrigerator for a few hours to thaw slightly, sprayed it lightly with avocado oil, then I popped it in my air fryer on 400 degrees for about 18-20 minutes. The crust was amazing! Flaky, crunchy, and delicious. The pie itself was loaded with veggies, and not too much corn which I appreciated. It had a flavorful creamy herb sauce and the whole experience was totally enjoyable right up the last bite! I think the size is perfect and the pie is quite filling. It was a little pricey but it won't stop me from buying more, I just won't have them too often. I noticed your Mushroom and Broccoli Pot Pie at my health food store also, and I can't wait to try it!

A
Anonymous
Good flavor

I purchased this at a nearby grocery store. I baked it for 45 minutes. It came out just a little golden brown on the edges. I might experiment with time to see if I can get a little more golden. The crust is a substantial thickness. The inside is a good flavor. My only wish is there was just a tad more veggies, chickpea and potato. Overall, tasty and comforting on a rainy day and would buy again.

B
B
Veggie Pot Pie

SO DELICIOUS!!! My only complaint is its too small!

D
Dana
OMG!

The long hour wait was so worth it! This was amazing!

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