Gingerbread Crème Filled Cupcakes
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Take a bite of festive flavors. Soft ginger-spiced cake, smooth velvety crème filling, with crystallized ginger for added zing. Small in size, but big in flavor.
Preparation Instructions
Thaw: Let stand at room temperature for 2-4 hours or until thawed.- Quantity: 1 Box
- Storage: Keep Frozen
- NET Weight: 7.0 oz (7.0 oz)
- Product Code: 1420
- Quantity: 6 Boxes
- Storage: Keep Frozen
- NET Weight: 42.0 oz (42.0 oz)
- Product Code: 6420