Strawberry Crème Filled Cupcakes

$6.74
Units: Box Buy a Case & Save!
$6.74
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Soft sponge with smooth strawberry filling, generously topped with a delicious, fruity frosting. These might be small in size but they're big in flavor, individually wrapped for lunchboxes or parties.
Preparation Instructions
For best results, thaw the Crème Cakes about 2 hours before serving. Or heat for 10 seconds when frozen*. Enjoy! Heating times may vary.
  • Quantity: 1 Box
  • Storage: Keep Frozen
  • NET Weight: 7.0 oz (7.0 oz)
  • Product Code: 15071
  • Quantity: 6 Boxes
  • Storage: Keep Frozen
  • NET Weight: 42.0 oz (42.0 oz)
  • Product Code: 65071
See Nutrition & Ingredients
Ingredients:
Sugar; Confectioners Sugar (Sugar, Corn Starch); Gluten Free Flour Blend (Brown Rice Flour, White Rice Flour, Corn Starch, Potato Starch, Tapioca Starch, Potato Flour); Egg Whites; Water; Palm Oil; Egg Yolks (Egg Yolks, Sugar); Canola Oil; Strawberry Puree; Natural Flavor; Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate); Salt; Xanthan Gum; Sunflower Lecithin; Vegetable Juice (For Color); Agar; Calcium Carbonate; Calcium Sulfate
See Reviews

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Customer Reviews

Based on 134 reviews
86%
(115)
7%
(10)
4%
(5)
1%
(2)
1%
(2)
A
Andrea & Joseph Bridge
Shipping

Haven’t tried the cupcakes yet but about four boxes were crushed during shipping.

L
Lee

Yum!!

B
Brenda Layne

yummy

D
Denee Koonce
Strawberry cupcakes are yummy!

We have a family wedding coming up, and my son and I wanted something to take so that we can have cake, too. These strawberry cupcakes definitely fit the bill! So tasty! Neither of us will feel deprived.

E
Elizabeth
Yummy yummy

I love these cupcakes. I feel like they used to be a little softer though. The cream inside I think used to be softer and the cake itself used to be a little softer or maybe I'm just remembering wrong or got an off batch this time. Even so they are some of the best gluten-free cupcakes you can get!

J
Jackie
Recommened

I love strawberry frosted pastries, and these are no exceptions. They are delicious. The only thing that I'm not too big a fan of is that the cake itself leaves little grease/butter residue on your fingers makes it taste better tho. If you are curious about he frosting(s) the top is like a soft shell and can be crumbly at times (depending on how much you let it thaw out) and the internal frosting is a delicious creamy texture. 10/10 recommended if you are a strawberry fan like I am.