Lemon Crème Filled Cupcakes

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Sweet lemon icing and lightly tart, dairy-free lemon crème filling make this a cupcake a lemon lover’s dream. It’s all the lemon flavor you want, with none of the chemical additives or preservatives that you don’t. We use premium gluten-free flour and real lemon purée and lemon juice to make these delightfully tangy treats!

Preparation Instructions

For best results, Thaw the Crème Cakes about 2 hours before serving. Or Heat for 10 seconds when frozen - Heating times may vary.

  • Quantity: 4 Crème Cupcakes
  • Storage: Keep Frozen
  • NET Weight: 7.0 oz (198.0 g)
  • Product Code: 1390
  • Quantity: 6 Boxes
  • Storage: Keep Frozen
  • NET Weight: 42.0 oz (1191.0 g)
  • Product Code: 6390
See Nutrition & Ingredients

Sugar, Eggs, Gluten Free Flour (Brown Rice, White Rice, Corn, Tapioca, Potato Starch, Potato Flour), Water, Canola Oil, Palm Oil, Lemon Puree, Lemon Juice, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Honey, Natural Lemon Flavor, Salt, Xanthan Gum, Pure Vanilla Extract, Lemon Oil, Sunflower Lecithin, Vegetable Gums, Organic Fiber, Ascorbic Acid, Citric Acid, Beta Carotene, Agar, Calcium Carbonate, Calcium Sulfate.

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Brittany L.
United States United States
Lemon cupcakes

Very good. Im not a big lemon fan but was surprised at how good these were. Very moist.

Kara H.
United States United States
Small but good

I think this are small but good. I think they are priced to high for the size, but they are very tasty

United States United States
Katz Lemon Cupcakes

Loved these. So lemony and delicious! My new fave!

Jeanine B.
United States United States

The best lemon cupcake ever! The lemon flavoring was spot on. Even frozen they were so yummy!! Didn’t last long!

United States United States

These taste so good! I love lemon cake and you can’t even tell that they’re gluten and dairy free! Definitely recommend for anyone who likes lemon cake!