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Chocolate Rugelech

Regular price $5.99
Regular price Sale price $5.99
Indulge in a swirl of cocoa nostalgia. Perfectly paired with your daily tea or coffee, these treats boast a delightful chocolate flavor, not too sweet, but oh-so-satisfying.

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  • Gluten-free
  • Dairy-free
  • Nut-free
  • Sesame-Free
  • Soy-free

Did someone say gluten free rugelach!? Don't miss your bite of tradition, crispy, crunchy and famously delicious.

Relive the cherished memories of Bubbe's baking with golden brown goodness. Each piece offers a crisp and crunchy texture, not too sweet but brimming with that delicious chocolatey taste. Sized for snacking, each gluten free rugelach is the perfect partner for your tea or coffee breaks — they're destined for dunking, it's the only way to savor them!

Ingredients

Every ingredient we pick promises not just irresistible taste, but also peace of mind, guaranteeing worry-free indulgence for those with dietary intolerances.

  • contains egg

Product Contains

  • Tapioca Starch
  • Potato Starch
  • Sorghum Flour
  • White Rice Flour
  • Brown Rice Flour
  • Sugar
  • Canola Oil
  • Eggs
  • Water
  • Cocoa
  • Egg Yolks
  • Orange Juice
  • Confectioners Sugar
  • Dry Yeast
  • Xanthan Gum
  • Baking Powder
  • Salt
  • Ground Cinnamon
  • Coffee
  • Natural Flavor

Product information can change at any time. Please refer to your product label for the most accurate nutrition ingredient, allergen, and other product information.

Prep instructions

Heat in microwave for 20 seconds if frozen or 5 seconds if thawed.

Allow the rugelach to sit at room temperature for about two hours before serving.

Keep frozen

We ship our products frozen to preserve their freshness. Upon arrival, they're thawed and ready to enjoy or can be refrozen for later enjoyment.

Popular Pairings

Enhance your purchase with these frequently bought together items for a complete experience. 

Customer Reviews

Based on 154 reviews
82%
(126)
11%
(17)
4%
(6)
2%
(3)
1%
(2)
C
Customer
Tasty but Chalky

Taste is good, but texture in mouth is a bit chalky... (we're supposing it is just due to the limitation of ingredients that can meet low FodMap, dairy-free & gluten-free.) We're looking at making homemade icing that will offset some of the chalkiness. Still it is a good tasting treat.

P
Pamela Bormann

I saved these for Christmas! I had these last year and they were amazing.

J
Julie Ryan
Dry

These were dry very dry and bland. Wouldn't order again.

L
Lori La Salvia
Review

Very good.

A
Amanda Slinger

Everything in my order was gluten-free, dairy-free, and delicious! You can't go wrong with sweet treats from Katz (unless you're on a low-sugar diet haha).

K
Kelly Earle

Sooo good!

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