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Embrace the warmth of tradition with a delightful blend of crumbly dough deliciousness and rich cinnamon swirls. That's right, just like Bubbe would make 'em.

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  • Gluten-free
  • Dairy-free
  • Nut-free
  • Sesame-Free
  • Soy-free

Introducing a milk-dunkin' dream, our cinnamon flavored treats make little moments memorable!

Savor simple pleasures with our gluten free rugelach, a recipe so nostalgic you'd think it was out of your own Bubbe's book. Our crumbly melt-in-your-mouth dough is swirled with just the right amount of rich cinnamon — not too sweet, but very satisfying. Give them a quick warm up to release a cozy aroma, transforming snacktime into something special.

Ingredients

Every ingredient we pick promises not just irresistible taste, but also peace of mind, guaranteeing worry-free indulgence for those with dietary intolerances.

  • contains egg

Product Contains

  • Tapioca Starch
  • Potato Starch
  • Sorghum Flour
  • White Rice Flour
  • Brown Rice Flour
  • Canola Oil
  • Sugar
  • Eggs
  • Water
  • Egg Yolks
  • Confectioners Sugar
  • Dry Yeast
  • Xanthan Gum
  • Palm Oil
  • Baking Powder
  • Ground Cinnamon
  • Salt
  • Natural Flavor

Product information can change at any time. Please refer to your product label for the most accurate nutrition ingredient, allergen, and other product information.

Prep instructions

Heat in microwave for 20 seconds if frozen or 5 seconds if thawed.

Allow the rugelach to sit at room temperature for about two hours before serving.

Keep frozen

We ship our products frozen to preserve their freshness. Upon arrival, they're thawed and ready to enjoy or can be refrozen for later enjoyment.

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Closed For Sabbath Break

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