Gingerbread Crème Filled Cupcakes

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Take a bite of our heavenly crème cupcakes and you'll taste the difference. yummy soft cake wrapped around a rich, creamy filling made with premium glutenfree flour and pure vanilla extract they're ready to eat for a perfect anytime treat.
Preparation Instructions
For best results, thaw the Crème Cakes about 2 hours before serving. Or heat for 10 seconds when frozen*. Enjoy! Heating times may vary.
  • Quantity: 6.9 Oz.
  • Storage: Keep Frozen
  • NET Weight: 7.0 oz (7.0 oz)
  • Product Code: 1420
  • Quantity: 6 Boxes
  • Storage: Keep Frozen
  • NET Weight: 41.0 oz (41.0 oz)
  • Product Code: 6420
See Nutrition & Ingredients
Eggs, sugar, confectioners sugar (sugar, corn starch), gluten free flour (brown rice flour, white rice flour, corn starch, tapioca starch, potato starch, potato flour), water, palm oil, canola oil, molasses, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), honey, crystalized ginger (ginger, cane sugar), salt, xanthan gum, sunflower lecithin, ginger, agar, calcium carbonate, calcium sulfate, cinnamon, nutmeg, natural flavor.
See Reviews

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Customer Reviews

Based on 57 reviews
Sharon Stockton

These are yummy and the creme inside is just perfect.

Cheryl Newell
Gingerbread Cupcakes

VERY flavorful with generous creme filling. Hope they will be available year round and aren't only for Fall season.

Heidi Merryman
Gingerbread cupcakes

These are fantastic! Even my picky eater husband likes them!

Lisa Bullock-Spiker
These are awesome!

Up till now my favorite cupcake was the lemon - but the new Gingerbread ones are so good they are dangerous!

Cathy Dutton
MMMMmmmmmmmmmm... Gingerbread...

I would eat these a few times a week! Delicious, moist and it doesn't "taste" like a GF food!