Gluten Free Cannoli Chips & Dip

8 Servings

10 minute prep

Easy

08.27.2024

Have you been around this trending party dish and your heart broke a little to not be able to partake? Try bringing our Gluten Free version to the table using our Chocolate Chip Toaster Pastries!

Ingredients

1 cup ricotta

8 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

2/3 cup mini chocolate chips

4 Katz Chocolate Chip Toaster Pastries

Prepare the Filling:

In a mixing bowl, combine the ricotta cheese, cream cheese, and powdered sugar. Beat with an electric mixer for 3- 5 minutes until smooth and creamy.
Add the vanilla extract. Beat for another 30 seconds.
Taste the filling and adjust the sweetness by adding more powdered sugar in 2 tablespoon increments if needed.
Gently fold in the mini chocolate chips.

Make the Cannoli Chips:

Cut open the Katz Gluten- free chocolate chip toaster pastries and slice them into chip-sized pieces.
Arrange the pastry pieces on the toaster oven rack in a single layer.
Toast until golden brown and crispy. Keep a close eye on them as toasting times may vary.

Serve and enjoy!

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