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Gluten Free Cannoli Chips & Dip

8 Servings
10 minute prep
Easy

08.27.2024

Have you been around this trending party dish and your heart broke a little to not be able to partake? Try bringing our Gluten Free version to the table using our Chocolate Chip Toaster Pastries!
Gluten Free Cannoli Chips & Dip

Ingredients

Prepare the Filling:

  • In a mixing bowl, combine the ricotta cheese, cream cheese, and powdered sugar. Beat with an electric mixer for 3- 5 minutes until smooth and creamy.
  • Add the vanilla extract. Beat for another 30 seconds.
  • Taste the filling and adjust the sweetness by adding more powdered sugar in 2 tablespoon increments if needed.
  • Gently fold in the mini chocolate chips.

Make the Cannoli Chips:

  • Cut open the Katz Gluten- free chocolate chip toaster pastries and slice them into chip-sized pieces.
  • Arrange the pastry pieces on the toaster oven rack in a single layer.
  • Toast until golden brown and crispy. Keep a close eye on them as toasting times may vary.

Serve and enjoy!

 

 

Products in this recipe

Toaster Pastries - Chocolate Chip
Toaster Pastries - Chocolate Chip
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Sabbath Break: Checkout will available in 23 hrs 54 mins . Until then, feel free to browse - we'll let you know when we reopen!