Gluten Free Cannoli Chips & Dip

Prepare the Filling:

• In a mixing bowl, combine the ricotta cheese, cream cheese, and powdered sugar. Beat with an electric mixer for 3- 5 minutes until smooth and creamy.
• Add the vanilla extract. Beat for another 30 seconds.
• Taste the filling and adjust the sweetness by adding more powdered sugar in 2 tablespoon increments if needed.
• Gently fold in the mini chocolate chips.

Make the Cannoli Chips:

• Cut open the Katz Gluten- free chocolate chip toaster pastries and slice them into chip-sized pieces.
• Arrange the pastry pieces on the toaster oven rack in a single layer.
• Toast until golden brown and crispy. Keep a close eye on them as toasting times may vary.

Serve and enjoy!

@katzglutenfree 🇮🇹 Gluten Free Cannoli Chips & Dip ⁉️ Have you been around this trending party dish and your heart broke a little to not be able to partake? Try bringing our Gluten Free version to the table using our Chocolate Chip Toaster Pastries! 📝 Ingredients (makes 8 servings) - 1 cup ricotta - 8 oz cream cheese, softened - 1 cup powdered sugar - 1 tsp vanilla extract - 2/3 cup mini chocolate chips - 4 Katz Chocolate Chip Toaster Pastries 🥣 Instructions (simple 10 minute prep) 1) Mix: Ricotta, Cream Cheese and Powdered Sugar for 3-5 minutes. Add Vanilla, whip another 30 seconds. (Taste test, for sweetness add more powdered sugar 2 Tbsp at a time) 2) Fold in mini chocolate chips 3) Cut open the toaster pastries and cut into chip-size pieces, toast until golden brown and crispy 4) Serve and enjoy! #glutenfreedesserts #glutenfreetreats #glutenfreerecipe #toasterpastry #chocolatechip ♬ original sound - Katz Gluten-Free