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Ingredients
Getting Started:
- Begin by preheating your oven to 400°F (205°C) to ensure it's ready for baking when the meatballs is prepared.
- Prepare a baking sheet by spraying one with non-stick cooking spray.
Broth/Gelatin Mixture:
- In a separate bowl, add 1/2 cup of broth and then sprinkle 1 packet of gelatin powder over and mix. Let set for 5-10 minutes until gelatin is set.
- Once gelatin is set place onto a cutting board and mince.
Meatball Mixture:
- In a bowl, add ground beef, breadcrumbs, broth chunks and spice blend (if desired) then, mix until combined.
- Using clean hands, shape and place meatballs about 1 inch apart onto a baking sheet.
Baking Time:
- Bake meatballs at 400° for 15-20 minutes or until browned and cooked through.
or Cook Time:
- Add meatballs to a hot pan, oiled down with cooking oil or non-stick cooking spray.
- Cook meatballs on each side until browned/cooked thoroughly.
Tips: If you want your meatballs to be finished in sauce- simply bake for 10-15 minutes or until lightly browned and then add to sauce to finish!
Did you enjoy them? Let us know in the comments below!
