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Gluten Free Meatballs

Prep in 30-45 mins
Level: Medium

08.07.2023

Elevate your meatball game with this delicious recipe for Gluten Free Meatballs! Packed with a punch of flavor, these gluten-free delights are a perfect blend of juicy ground beef, Katz Gluten Free Plain Breadcrumbs, and a secret ingredient that will leave your taste buds craving more. Whether you're hosting a dinner party or indulging in a cozy homemade meal, these meatballs are a guaranteed crowd-pleaser.

Gluten Free Meatballs

Ingredients

Getting Started:

  • Begin by preheating your oven to 400°F (205°C) to ensure it's ready for baking when the meatballs is prepared.
  • Prepare a baking sheet by spraying one with non-stick cooking spray.

Broth/Gelatin Mixture:

  • In a separate bowl, add 1/2 cup of broth and then sprinkle 1 packet of gelatin powder over and mix. Let set for 5-10 minutes until gelatin is set. 
  • Once gelatin is set place onto a cutting board and mince.

Meatball Mixture:

  • In a bowl, add ground beef, breadcrumbs, broth chunks and spice blend (if desired) then, mix until combined. 
  • Using clean hands, shape and place meatballs about 1 inch apart onto a baking sheet. 

Baking Time:

  • Bake meatballs at 400° for 15-20 minutes or until browned and cooked through.

or Cook Time:

  • Add meatballs to a hot pan, oiled down with cooking oil or non-stick cooking spray.
  • Cook meatballs on each side until browned/cooked thoroughly.

Tips: If you want your meatballs to be finished in sauce- simply bake for 10-15 minutes or until lightly browned and then add to sauce to finish! 

Did you enjoy them? Let us know in the comments below!

Products in this recipe

Plain Bread Crumbs
Plain Bread Crumbs
Regular price From $5.99
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