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Apple Cranberry Stuffing

6-10 Servings
35 minutes
Easy

11.18.2024

A cozy, gluten-free twist on a classic just in time for Thanksgiving! Apple Cranberry Stuffing using our Katz Gluten Free Stuffing Mix! It’s the perfect blend of savory and sweet, and just what you need for your holiday table.
Apple Cranberry Stuffing

Ingredients

Instructions:

  1. Preheat oven to 350°F and place stuffing mix in a large bowl.
  2. Sauté onion and celery in butter until tender.
  3. Stir in broth, apples, cranberries, cinnamon, and pepper.
  4. Pour the mixture over the stuffing and mix well. Whisk the egg and add if desired.
  5. Transfer to a baking dish and bake for 30 minutes until golden brown. Add a sprinkle of cinnamon and a drizzle of butter for extra flavor!

 

 

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