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Is this gluten free pumpkin donut parfait on your breakfast menu this fall?
Made with 2 layers of Katz Gluten Free Glazed Pumpkin Spice donuts, a cup of @chobani pumpkin spice greek yogurt, your favorite whipped topping, and a sprinkle of cinnamon, it’s the perfect breakfast or afternoon snack for all your gluten free desires!
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This creamy tomato soup is the perfect blend of comfort and flavor. Made with San Marzano tomatoes and fragrant herbs, this soup is both hearty and refined. The addition of Katz gluten-free garlic croutons adds a satisfying crunch to each spoonful. Whether you're a seasoned cook or just starting out, this recipe is easy to follow and sure to impress.
This Mrs. Katz’s Chopped Garden Salad is a light and refreshing side dish that is perfect for any meal. The romaine lettuce is crisp and refreshing, while the cherry tomatoes, cucumbers, peppers, and chickpeas add a burst of flavor. The feta cheese adds a creamy richness, and the herb-seasoned croutons add a satisfying crunch.
Looking for a festive holiday breakfast idea that’s gluten free and unique? You’ve got to try these gingerbread pancakes.
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