Skip to content

Free standard shipping on orders over $50 -Read more

Spruce up your morning without giving up classic comfort! This new berry-studded English Muffin is perfect for breakfast – and for all day long.

Choose Flavor

Select flavor

Choose size (Buy a Case & Save!)
$0.00 each
0.00
Purchase Options
Selling Plans
‍

Spend $50 or more for free shipping

Out of stock

This product is currently out of stock. Enter your email to be notified once the product is back in stock.

  • Gluten-free
  • Dairy-free
  • Nut-free
  • Sesame-Free
  • Soy-free
  • Egg-free

Classic breakfast with fruit thrown in, making your morning fresher than ever!

Add a fruity burst to the all-American breakfast with Katz Gluten Free Blueberry English Muffins! Flavorful enough to just toast-and-go, versatile enough to taste great with your favorite topping, and made without eggs and soy to be the perfect, family-friendly and school-friendly breakfast.

Ingredients

Every ingredient we pick promises not just irresistible taste, but also peace of mind, guaranteeing worry-free indulgence for those with dietary intolerances. Now made without soy and with plant-based ingredients for even more allergy-friendly options.

Product Contains

  • Water
  • Brown Rice Flour
  • Tapioca Starch
  • Chickpea Flour
  • Modified Tapioca Starch
  • Teff Flour
  • Sorghum Flour
  • Millet Flour
  • Blueberries
  • Canola Oil
  • Sugar
  • Natural Flavors
  • Salt
  • Dry Yeast
  • Xanthan Gum
  • Baking Powder
  • Apple Cider Vinegar
  • Rowanberry Extract
  • Flaxseed Meal
  • Apple Pomace
  • Guar Gum
Blueberry English muffins nutrition facts and ingredients

Disclaimer: Product information can change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen, and other product information.

Warm serving dish icon

Prep instructions

First thaw the muffins by leaving them in the refrigerator overnight or heating in the microwave for 10-20 seconds until ready to cut but not hot. Use a knife to split the muffin in half.

Then, toast muffin for 1 minute at a time until crispy and warm. Allow muffin to cool before handling or adding your favorite topping.

Place English Muffin in fryer with the sliced side up. Set to 350°F and toast for 2-3 minutes. CAUTION: English Muffin will be hot.

Snowflake and droplet thawing icon

Keep frozen

We ship our products frozen to preserve their freshness. Upon arrival, they're thawed and ready to enjoy or can be refrozen for later enjoyment.

Popular Pairings

Enhance your purchase with these frequently bought together items for a complete experience. 

Gluten-free, dairy-free, and egg-free treat that customers said tastes "soft and chewy" with "plentiful blueberries." Praised for crispy toasted edges and authentic texture. Some noted texture inconsistencies, lacking blueberry flavor, and non-flat tops making toasting difficult. Individual wrapping keeps them fresh.

  • Perfectly moist, just the right amount of chewy & the best gluten free English muffins
  • They toast well with crispy edges. I don't have to worry about eggs, which I am also sensitive to
  • The taste is fresh, delicate and the blueberries pop when heated. Delicious!
Blueberries (positive)Taste (positive)Cheese (positive)Breakfast (positive)Texture (positive)
  • 5 stars: 52 (67%)
  • 4 stars: 11 (14%)
  • 3 stars: 7 (9%)
  • 2 stars: 4 (5%)
  • 1 star: 4 (5%)
A
Anonymous
Great new Flavor!

Great new flavor!

A
Anonymous
blueberry english muffins

They were great!

A
Anonymous
Great!

Great!

A
Anne F Mich
Very very nice

Very very nice. Love it with cream cheese and turkey. I am a fan of sandwiches- any meal. I was diagnosed with a wheat allergy at 70. I have memories of great sandwiches on excellent bread. Unfortunately gluten free breads tend to taste and feel like cardboard making sandwiches a disappointment for the most part. These muffins are soft- but toast up a treat with a crispy carmelized outside. The crispy feel is superb. The blueberries are plentiful and taste like real blueberries. These are excellent in terms of texture, flavor and do not get soggy. My husband thinks eating them with cream cheese and turkey is gross. I love combining different flavors and the blueberries really brightens up the fillings.
These muffins do not get soggy and fall apart- the texture is very nice. Each muffin in the box is individually wrapped. They stay fresh longer. Now if the folks at Katz can add cranberry English muffins into-they line up- I would be in English muffin heaven. I do find these muffin great to enjoy a on a burger-or just toasted with butter for breakfast or dessert. Believe it or not- I toast up the muffin and put each half in a ramekins and top it w gluten free cheesecake filling and bake for 15 minutes- the blueberry muffins under cheesecake is marvelous. Can you tell I love these muffins. Yummmmm!

K
Kelly McKenna
Delicious

Delicious.

G
Glenora Ray
Large size lots of blueberries but the texture

Large size lots of blueberries but the texture was more like bread not what I was expecting

D
Danielle Callahan
Tasty, but messy

These taste great, but they are a bit crumbling after being thawed.

A
Anonymous
Love

Love them!

S
Sally Ramsey
These are lovely for breakfast

These are lovely for breakfast. They toast well with crispy edges. I like Katz's English muffins because they are not only gluten-free. I don't have to worry about eggs, which I am also sensitive to. That is rare in gluten-free baked goods.

A
Anonymous
Fabulous

Fabulous

A
Anonymous
Absolutely love the Blueberry muffins

Absolutely love the Blueberry muffins, and love the other flavors as well !!

A
Anonymous
Delicious

Delicious. Wish I could find them in store locally..

K
Krist Zimmerman
Delicious! You don’t even realize they’re gluten

Delicious! You don’t even realize they’re gluten free!

K
Kelly Crespin
Lots of blueberries inside each

Lots of blueberries inside each one!

A
Anonymous
So good with blueberry

So good with blueberry jam!

L
Lara Johnson
Love these English muffins

Love these English muffins. So good. Very easy with butter or cream cheese.

J
John Keim
they are hard to fix and I didn't like the texter

they are hard to fix and I didn't like the texter. be nice if they would come all split in half.

J
James Yuells
Very yummy! I ordered more.

Very yummy! I ordered more.

C
Charlotte Figueredo
Delicious

Delicious sweet blueberry.

K
Kathy K
Hard

I had a few boxes of the blueberry muffins and every muffin was hard and whitish on top. Hard to slice. I wanted these to be delicious. Nope. The blueberries were ok. I’m disappointed. I’m eating Katz for many years. These actually looked freezer burned the day I received them. But it was a new product so I thought it was how they should look. Probably won’t try them again.

A
Anonymous
The picture on the box doesn’t look like the actual product

The picture on the box doesn’t look like the actual product. They look like they split and they don’t. Taste a bit different

P
Pam Steffen
I didnt care for

I didnt care for them

A
Anonymous
I really enjoyed the blue berry muffins

I really enjoyed the blue berry muffins.

A
Anonymous
Great with Cream Cheese or Wild Blueberry

Great with Cream Cheese or Wild Blueberry Jam

A
Anonymous
Tasty

Tasty, easy to pop in toaster from freezer or frig

t
tammy hutfilz
They need more blueberries

They need more blueberries.

A
Anonymous
Enjoyed them!

Great flavor and texture.

S
Shari Baker
They are really delicious

They are really delicious. My mom is able eat them as they have no eggs or dairy.

A
Anonymous
first English muffins I’ve eaten since going gluten free

These were the first English muffins I’ve eaten since I went gluten free 11 years ago and I was not disappointed! They are soft and chewy and absolutely delicious! I will definitely keep purchasing them! Thank you 😊

A
Anonymous
Fabulous English muffins!

I ordered the blueberry, regular, and whole-grain muffins. I love them all. They toast up nicely and are delicious. They do not taste like other gluten-free breads I’ve had that tend to be tasteless and gummy. I highly recommend them and will order again.

A
Anonymous
Happy

Happy with taste and texture!

P
Paul Black
The whole grain English muffins are better

The whole grain English muffins were much better. There’s not much blueberry taste.

Recently Viewed