Cinnamon Raisin English Muffins

$5.74
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$5.74
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Mrs. Katz proudly presents an English Muffin that is not only Vegan but also made with an exceptional craft and taste that she would dare you to compare versus any other, with or without gluten! 

Preparation Instructions

Thaw and Serve, Lightly Toast For a Crispy Crust.

  • Quantity: 4 Muffins
  • Storage: Keep Frozen
  • NET Weight: 11.0 oz (312.0 g)
  • Product Code: 1835
  • Quantity: 4 Muffins
  • Storage: Keep Frozen
  • NET Weight: 66.0 oz (1871.0 g)
  • Product Code: 6835
See Nutrition & Ingredients
Ingredients:

WATER, GLUTEN FREE FLOUR (BROWN RICE FLOUR, WHITE RICE FLOUR, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, POTATO STARCH, SOY FLOUR, SORGHUM FLOUR, POTATO FLOUR, CORN FLOUR), RAISINS, CINNAMON, SUGAR, XANTHAN GUM, SALT, DRY YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).

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Customer Reviews

Based on 196 reviews
83%
(163)
10%
(20)
6%
(11)
0%
(0)
1%
(2)
A
Adrian Filipiak

Haven't tried them yet....

K
Kimberly Keenan
Enjoy these

I enjoy there’s English muffins. I biggest complaint about most gluten bread & muffins is that just taste ok, I usually say they are not good enough to waste the calories but these are very good. Since you are out of stock on plain, I am going to try the raisin ones.
I will purchase them again!

G
Gail Kutsch
Dense Like a Bagel

These muffins remind me of a chewy bagel. I enjoy them very much, and reorder them all the time.

D
Dianne Holly
Wonderful

I have one each morning with a little cream cheese and blueberries. A delightful breakfast.

C
Carol J JACOBI
Very good english muffins

I love these muffins. I take them out of the freezer, microwave them for 20 seconds, cut them in half, put them in the toaster and use Earth Balance butter on them. Yum!