These are without a doubt, the best gluten free English/breakfast muffins commercially available that I’ve tried. They are light and fluffy! Yes, you read that right; light and fluffy! They always taste fresh and feel soft. Keep them in the freezer for long term, or the frig for short term - they may start to mold pretty quickly if left out. I believe they don’t have preservatives which is fine by me!

Taste so much like muffins containing gluten I served them to the family. Really great to have a product that you don’t feel like you were settling when you eat it. Have had both plain and cinnamon raisin both equally great

After trying other gluten free muffins. Both the plane and the cinnamon raisin muffins are the best ever!

I haven't had an English muffin for 30 years as the gluten-free variety tasted like cardboard. These taste like real muffins.

They taste so good. Closest to Thomas’s English muffins.